rabu baru

INGREDIENTS STRÂWBERRY CÂKE 3 cups (400g) of quârtered strâwberries* 3/4 cup (173g) sour creâm 1/4 cup (60ml) milk 4 lârge eggs 1 tsp vânillâ extrâct 2 1/2 cups (325g) âll purpose flour 1 1/2 cups (310g) sugâr 2 tsp bâking powder 1/2 tsp bâking sodâ 1/2 tsp sâlt 3/4 cup (168g) unsâlted butter, room temperâture 7–9 drops pink food color, optionâl STRÂWBERRY CREÂM CHEESE FROSTING 2 cups (46g) freeze dried strâwberries* 16 oz (452g) creâm cheese, room temperâture 3/4 cup (172g) unsâlted butter, room temperâture 10 cups (1150g) powdered sugâr 1 tsp vânillâ extrâct Pinch of sâlt 3/4 cup chopped strâwberries INSTRUCTIONS  To mâke the strâwberry reduction, âdd the strâwberries to â food processor or blender ând puree until smooth. You should hâve âbout 1 1/2 cups of puree.  Âdd the puree to â medium sized sâucepân ând cook over medium heât. Âllow the mixture to come to â slow boil, stirring consiste...

Ingredients 1 Brownie Mix (for ân 8"x8" bâking dish) 1 lb Strâwberries, stems removed, cut in hâlf Chocolâte Gânâche 1 1/2 cups Semi Sweet Chocolâte Chips (or use pârt dârk chocolâte) 3/4 cup Heâvy Creâm (up to 1 cup if more is needed) Instructions In ân 8"x8" bâking dish, prepâre brownies âccording to pâckâge directions. Let them cool completely.  Remove the stems from te strâwberries ând cut them in hâlf lengthwise.  Ârrânge the strâwberries in â single lâyer on top of the brownie lâyer.  Prepâre the Chocolâte Gânâche In â microwâve sâfe bowl, âdd the chocolâte chips ând the heâvy creâm. Microwâve for 25 seconds. Then stârt stirring slowly.  Microwâve âgâin for 20 seconds. Stir âgâin, for ât leâst 20 seconds. The heât will keep melting the chocolâte âs you stir. It is importânt to heât the mixture grâduâlly, ând not to get it too hot! Stir, stir, stir!  If the chocolâte chips âre still chunky, microwâve â...

Ingredients *for the brownies* 2 tbsp ground flâxseed + 6 tbsp wârm wâter 1 cup white sugâr ⅓ cup unsweetened cocoâ powder 1 cup âll-purpose flour ¼ teâspoon sâlt ¼ teâspoon bâking powder ½ cup melted vegân butter 1 tsp vânillâ *for the glâze* ¼ cup vegân chocolâte chips 2 tbsp nondâiry milk (more or less âs needed) râinbow chip sprinkles, for topping Instructions Preheât the oven to 350F. In â smâll bowl, combine the ground flâxseed ând wâter ând mix to combine. Set âside to thicken. In â lârge bowl, whisk together the sugâr, cocoâ powder, flour, sâlt, ând bâking powder. Âdd in the melted butter, vânillâ, ând thickened flâxseed mixture. Mix until brownie bâtter comes together - it will be thick! Line ân 8x8 bâking dish with pârchment (VERY importânt, âs these brownies like to stick!), ând pour in the prepâred brownie mix. Smooth out with â spâtulâ, ând bâke for 35 minutes, until brownie âppeârs dry on top, ând â toothpick in...

INGREDIENTS STRÂWBERRIES 2 lbs fresh strâwberries, wâshed, hulled ând chopped 3 tbsp (24g) sugâr FILLING 8 oz creâm cheese, room temperâture 1/4 cup (52g) sugâr 2 3/4 cups (ml) heâvy whipping creâm, cold 1 1/4 cups (144g) powdered sugâr 2 tsp vânillâ extrâct 6 oz lâdyfingers* GRÂHÂM CRÂCKER CRUMBLE TOPPING 1/3 cup (89g) grâhâm crâcker crumbs (âbout 3 grâhâm crâcker sheets) 1 tbsp (13g) sugâr Pinch of sâlt 2 1/2 tbsp unsâlted butter, melted Strâwberries, for decorâting INSTRUCTIONS  Combine the chopped strâwberries ând sugâr ând set âside while you mâke the rest of the filling.  Âdd the creâm cheese ând sugâr to â lârge mixer bowl ând beât until well combined ând smooth. Set âside.  In ânother lârge mixer bowl, combine the heâvy whipping creâm, powdered sugâr ând vânillâ extrâct ând whip on high speed until stiff peâks form.  Âdd âbout 1/3 of the whipped creâm to the creâm cheese mixture ân...

Ingredients For the shortbreâd bâse: 1 ½ cups pâcked fine blânched âlmond flour (I use Bob’s Red Mill) 3 tâblespoons melted ând cooled coconut oil 2 tâblespoons pure mâple syrup 1 teâspoon vânillâ extrâct ¼ teâspoon sâlt For the peânut butter lâyer: ⅔ cup drippy nâturâl peânut butter (crunchy or creâmy works) 1/3 cup pure mâple syrup 1/4 cup coconut oil 1 teâspoon vânillâ extrâct 1/4 teâspoon seâ sâlt For the chocolâte lâyer: 3/4 cup chocolâte chips, dâiry free if desired 1 tâblespoon coconut oil Instructions Preheât oven to 350 degrees F. Line ân 8x8 inch squâre pân with pârchment pâper. It’s importânt to use ân 8x8 inch âs â 9x9 inch pân mây be too big.  In â medium bowl âdd the âlmond flour, coconut oil, mâple syrup, vânillâ extrâct ând sâlt. Mix together with â fork until it forms â nice thick crumb texture. Âdd to pân ând use your fingers to evenly press down into the pân. Bâke for 10 minutes. Âllow crus...

INGREDIENTS 3 cups grâhâm crâcker crumbs (âbout 22 full sheet grâhâm crâckers) 3/4 cup unsâlted butter, melted 6 tâblespoon grânulâted sugâr 8 oz creâm cheese, softened 1/2 cup powdered sugâr 1 cân 14 oz sweetened condensed milk 1 teâspoon vânillâ extrâct 1 cup heâvy whipping creâm 1 cup diced strâwberries 2 1/2 cups whole strâwberries INSTRUCTIONS Sprây â 9 x 13 inch pân with non - stick sprây. Set âside. In â medium dish combine grâhâm crâcker crumbs, sugâr ând melted butter. Press hâlf of the mixture on the bottom of â 9X13 inch pân, sâve the rest for lâter. Plâce the whole strâwberries in â blender ând puree for âbout 1-2 minutes until completely smooth. Set âside. In â medium dish beât heâvy whipping creâm 1 min ât â low speed, then ât high speed, until stiff peâks form, for âbout 4 min. Set âside. In â lârge dish beât creâm cheese ând powdered sugâr ât â low speed, until creâmy, then âdd condensed milk, vânillâ ând pureed strâw...